(as of Sep 17,2021 04:42:36 UTC – Details)
For bakers and pastry chefs this is the ultimate tool. The dough is high hydration so the danish whisk is the ideal tool. This dough wisk is just perfect if one is whipping up something simple and would prefer to have the chance to work with your hands. If you are an avid baker, this is a utensil that will prove invaluable for your kitchen endeavors! This makes mixing the initial dough much easier. This danish wisk is a must for anyone who bakes! Great for hand mixing doughs or batters. Excellent whisk and an essential piece in yours kitchen. Lacking an electric mixer, we mix just about everything that is not too stiff (like some bread doughs) nor too thin (like whipping cream) with this dough hooks! Still takes some muscle to operate in the thicker doughs, of course, but it works far better than a spoon or spatula would. Cleanup dough wisks takes about 5 seconds. Run it under cold water and use your fingers to get the dough out of any loops or crevices. If you are making breads following Jim Lehey’s noknead or Tartine breads then this is a must have tool. Any application where a recipe says to fold or just combine then the dough whisk is perfect. Tiramisu or lemon ricotta pancakes are two examples that come to mind.
This hand dough mixer has professional grade stainless steel and sturdy wooden handle. This danish bread whisk is the quintessential hand mixer for all your baking needs.
Dutch whisk for dough easy to clean. Need simply rinse, dough wont get caught in the wires, and won’t clump in the center. Spend less time cleaning. It does clean very easily.
This bread tool perfect for everything from fresh baked pizza, sweet pie crust, mouthwatering pasta, delicate pastries, or artisan sourdough loaves and biscuits.
Danish whisk will make it a little easier to make homemade bread and share with those who are important to you.
Bread hook doesn’t bend and dough won’t accumulate on wire head. Dutch wisk cleans the side of the bowl like a spatula so you’ll use fewer utensils.