Corned beef is one of the most favorite dishes of many people. It is a kind of festive dish which is prepared on St. Patrick’s Day. Typically, the corned beef is created by salt-curing the beef. Some people even call the corned beef as ‘pickled-beef.’ Mostly, brisket is used to make corned beef. You might be well aware that brisket is a portion of tough meat, which is made tender by the process of salt-filling. After the brisket is made, it is then cooked by using the brine, and that leads to the making of corned beef.
Now, you might be having questions like, ‘why do people eat corned beef on St. Patrick’s Day?’ In-reality, it is an American tradition to prepare and eat corned beef. Back in the 19th century, in the country of Ireland, beef was considered as a luxury food. But, as soon as the Irish people reached American shore, the luxury turned into a necessity. They only had corned beef as a cheap and readily available source of food. Therefore, Irish Americans started the tradition of eating corned beef.
Now, the question arises ‘Which is the best way to prepare corned beef?’ and ‘How long to cook corned beef in the pressure cooker?’ You will find the answers to all these questions in our article.
Which is the best way to prepare Corned Beef?
One of the best ways to prepare corned beef is by using the pressure cooker. Pressure cookers are considered easy to use kitchen tools. A person can prepare numerous dishes inside the pressure cooker. A pressure cooker reduces the usual cooking time up-to many folds. Such a dish is corned beef; it is one of the easiest dishes that can be prepared in the pressure cookers. The pressure cooker reduces the cooking time and also gives a very nice, well-cooked texture to the corned beef. On St. Patrick’s Day, many guests and relatives visit our homes. Therefore it becomes necessary to prepare our corned beef in the easiest way available. And that is why most people prefer using pressure cookers.
- First of all, purchase the pre-packaged corned beef from a store near you.
- Then, wash-off the corned beef thoroughly with water.
- Now, put the rinsed corned beef inside the pressure cooker’s container and add the spices of your choice, for instance, mustard seeds, pickling-blend, pepper-corns, bay leaves, coriander, etc.
- Then, add water into the container, fill it until the water does not completely cover the corned beef.
- Lock the air-tight lid of the pressure cooker, plug-in, and leave for 90 minutes.
- After the pressure cooker cools down, take the corned beef out of the cooker and cut it into your desired shapes, sizes.
How long should a person cook corned beef in the pressure cooker?
So many people ask this question. Some people even say ‘we cooked corned beef in the pressure cooker, the taste was delicious, but the corned beef was quite tough.’ So, the most common mistake which is done here is not cooking the corned beef as per their desired time. Some recipes will tell you to cook the corned beef brisket for 30 minutes in the pressure cooker. However, we consider this as a wrong way. There’s no way corned beef to get cooked in 30 minutes.
One of the key things is the amount of time we put-in while making the corned beef. In order to cook corned beef in a proper manner, a minimum time of one hour is required. And if you are not in a hurry, prefer cooking it for one and a half hours. Also, make sure you release the pressure naturally, do not force to do a quick-release method. In this way, the corned beef will be cooked very well, without any toughness left. If you actually want your corned beef to come out delicious, consider the time better because it plays a major role in the deliciousness of corned beef.
Gone were the days when people used to buy brisket from meat departments or local butchers. These days corned beef is available pre-packaged in stores. There are numerous recipes of corned beef available all over the internet. However, a few of them tell the correct timing of cooking. Some recipes tell us that only 30 minutes are required to cook corned beef. In reality, this is untrue. For achieving the best taste, corned beef should be cooked for at least one and a half hours in the pressure cooker.
This article was written solely for the purpose of informing the readers about the importance of cooking duration in the process of making corned beef. However, if you are still confused, try making corned beef with 90 minutes of cooking time and 30 minutes of cooking. We are sure you will notice the difference in both the taste and texture. Happy St. Patrick’s Day!