Are you someone who is striving to learn how to use non-induction cookware on the induction cooktops? If yes, then this is the right place for you. There is no doubt that the demand for induction stoves is growing day by day. And for good reasons, induction stoves are loved all around the world by so many people. If you are also a fan of induction stoves, then you might be aware of how beneficial it is. From saving you bucks to providing nutrient-filled meals, induction stoves are created to help us in so many different ways. By the end of this article, you will be able to use your non-induction cookware on your favorite induction cooktop. Please read the article first, and thank us later.
Is it okay to use normal cookware on the top of induction stoves?
The first question that strikes our minds as soon as we purchase an induction stove is that ‘Is it okay to use normal cookware on the top of induction stoves?’ The answer to this question is not straightforward. The induction cookware is specifically made magnetic. They are designed in such a way that they attract the magnetic field on the induction cooktop. On the other hand, normal cookware is not magnetic at all. They have a metallic base, and hence, they cannot attract magnetic fields.
If you want to use your normal cookware on the top of the induction stove, then you will have to turn their base magnetic. In this regard, there are a few things that may help you out. We will discuss all of them in this article.
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Why do induction cooktops need cookware with a magnetic base?
The answer to this question is that the induction stoves work on the principle of creating heat through electromagnetism. This means, beneath the surface of the cooktop, an alternating current passes through the wire and reaches the coil. And this leads to the generation of the magnetic field around the induction stove. As soon as we put the induction compatible cookware on the cooktop, the magnetic field penetrates and an extremely strong resistive electric current flow inside the cookware. The same electric current generates friction, leading to heating and cooking of the food.
How to use non-induction cookware on an induction cooktop?
There are some things that can be used to make the non-induction cookware work on the induction stoves. Let us discuss a few of them below-
Converter Disk: A Converter disk is made up of iron or stainless steel. It is a flat disk that possesses a heatproof handle for the convenience of the users. The converter disk distributes the heat evenly throughout the non-induction cookware.
In order to use the converter disk, all you have to do is place the converter disk over the induction cooktop and then, over the converter disk, place your non-induction cookware. Converter disks fit perfectly between the cookware and induction cooktop. It is known to be extremely heavy, as well as thin. And therefore, the chances of slipping or tipping is eliminated.
We have a tip for you- Always purchase a converter disk, which is made up of high quality. Select the disk with an easy to use the handle and a strong magnet. Heatproof handles prove to be helpful in the longer run. Not all converter disks that are available in the market possess good quality. Be very careful and aware.
Netted Steel: There’s this trick that we found while doing our research. It includes making the use of netted steel for using non-induction cookware on the induction stoves. Netted steel is something that is readily available in the hardware stores. It is usually used on the doors and windows.
To make your non-induction cookware work, all you have to do is double fold the netted steel that you bought from the hardware store. And then, place it on the top of the induction stove. The next step is to put the preferred non-induction cookware over the netted steel. And turn the power on. Turn the switch-on only after you are done with the set-up. Do not touch the netted steel after the power is turned on. Otherwise, you might end up burning your hand.
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Which cookware is not made for the induction stove?
There are some cookware that is not made to work with induction stoves, even if we try the above tricks. Such cookware includes glass, copper, and aluminum cookware. All of these will never work on the induction stove because the magnetic field is not able to pass through these materials. And hence, no current and heat will be generated.
Induction stoves are crucial kitchen appliances. They not only save a lot of our time but also preserve the nutrients in the food. With the increasing hype of the induction stoves, it becomes essential to inform ourselves about everything related to the induction stoves. There are times when people do not have induction cookware; at such times, small tricks prove to be very helpful. If you have read the above article carefully, you may be clear on how to use non-induction cookware on the induction cooktop.