Our kitchens are full of appliances and tools that resemble a lot. Most people get confused between Rice cookers and Pressure cookers. This is because these tools share some similarities. But, the belief that ‘rice cookers and the pressure cookers are the same’ is not factual at all. Are you someone who is in a dilemma of whether to purchase a rice cooker or a pressure cooker? If yes, then keep your worries aside. This article is created just for you. We are here to break the differences and similarities between rice cookers and pressure cookers to our readers. Without any further delay, let us get started.
We will start by describing each of them briefly, and then we will explain the basic differences between the two.
A rice cooker is a kitchen appliance, which comprises of a cooking bowl, a heating power and a thermostat in it. Rice cookers are mostly used for cooking rice, lentils, and other grains without putting much effort. The thermostat feature of the rice cooker is present to direct the heat source towards the cooking bowl and make it reach the cooking temperature. Most people are unaware that the rice cooker is also called as the rice steamer. You will find numerous range of rice cookers available in the market. Depending upon the brands, all of them have a variety of multi-use features and complex technologies.
A pressure cooker is a kitchen tool, which is used for cooking a variety of food. It is basically a steamed vessel that makes the use of water or broth to cook the food. Thanks to the lid-lock system of the pressure cooker, unlike the open cooking bowls, the pressure cookers tend to consume less amount of water and cook the food within a matter of a few minutes.
The pressure cookers are available in two basic types: Stovetop pressure cookers and electric pressure cookers. As compared to the electric pressure cookers, the stovetop pressure cookers tend to cook the food faster. The electric pressure cookers have a high amount of pressure, whereas stovetop pressure cookers have low, high pressure as well as standard pressure levels.
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What are the differences between a rice cooker and a pressure cooker?
The rice cookers, as well as the pressure cookers, carry some similar properties. For your instance, both of them make the use of steam for cooking the food, sometimes, they even share a resemblance in their looks, and both of them offer a reduced cooking time to their users. Having similarities does not mean they are the same. The rice cookers and pressure cookers also carry a few differences. However, both the tools may appear similar to someone who is not a cook.
Mentioned above are the only similarities between rice cookers and pressure cookers; the rest of them are only differences.
1. As we have mentioned above, the pressure cookers work on the principle of steam generation. There is a rubber lining present on the pressure cooker’s lid. It helps the cooker in trapping the steam inside the cooker vessel. The electric pressure cookers have a pressure sensor feature that informs the users about the pressure level inside the cooker vessel.
On the other hand, the rice cookers do not work on the pressure principle. Do you remember we said above that rice cookers have a cooking bowl, heating power, and thermostat? The heating power of the rice cooker heats the rice and the liquid present inside its cooking bowl. In this whole process, by making the use of evaporation, the liquid inside the cooker gets turned into steam. This leads to the cooking/steaming of the rice.
2. Another major difference between rice cookers and pressure cookers is that the rice cookers are created specifically to cook the rice as well as other grains. We would like to inform you that rice cookers are not compatible with cooking vegetables, fish, meat, etc. However, it is also a matter of the fact that these days some rice cookers carry multi-functional features. But, such advanced rice cookers consume a lot of time as compared to the basic rice cookers.
On the other hand, pressure cookers are ideal for cooking numerous foods, including meat and vegetables. Moreover, they get cooked in very lesser time in the pressure cookers.
Read our latest review on Nuwave Pressure Cooker
The bottom line here is that both the rice cookers and pressure cookers are important. Indeed, they have similarities and differences. One cannot purchase the rice cooker as a substitute for the pressure cooker. However, unlike the rice cookers, the pressure cookers are pretty much sufficient to carry all the cooking needs. They also offer faster cooking, that too with the use of a very less amount of cooking water. Apart from that, pressure cookers also kill the germs present inside the food. However, again, if you want a portable tool and want to cook only the rice and grains, then go for rice cookers without giving any second thoughts. We hope you select the tool which fulfills all your cooking needs.