Stainless Steel Cookware Vs Nonstick Cookware

Are you planning to upgrade your cookware? If yes, then you must be very confused about whether to buy those traditional uncoated stainless steel cookware sets or the latest non-stick cookware. This is a very common question or confusion for many people. But it is not a very straightforward question to give a simple answer. You need to consider many things like the feature, pros and cons, and a lot more things before you make a choice.

Making a wrong choice can ruin your food, and you end up wasting a lot of money. So, here is some information about stainless steel cookware and non-stick cookware along with pros and cons. We will also see a short comparison of these two.

Read our complete guide about the Pioneer Woman cookware.

Stainless Steel Cookware Vs Nonstick Cookware

Stainless Steel Cookware

Stainless steel cookware is the most preferred cookware by many professional chefs, and that is before their durability. The stainless steel cookware is made using different kinds of metals like Chromium, Carbon, Iron, and even Copper, Nickel and Titanium are used in very less quantity.

They do not have any coating on their surface and hence one of the best cookware if you are worried about the side effects of the Teflon coating, which is usually seen on the non-stick cookware. Stainless steel cookware is made with different layers of stainless steel and other metals that are stated above. Even after using so many different metals, it is just stainless steel that comes into contact with the food when you use them for cooking.

When talking about weight, yes they are heavy, but when the weight is high, they are better. It will be able to distribute heat evenly and helps in even cooking of the food.

It would be best if you were very careful when you are using stainless steel cookware for cooking. You should always make sure that you are adding enough oil when cooking; otherwise, the food will get stuck at the bottom of the pan or pot that you are using for cooking. In the same way, you will have to regulate the heat, so that you are not overheating the pot or pan. These stainless steel cookware sets are good for proper browning of the food, which may not be possible with the non-stick cookware sets.

When it comes to cleaning, it is going to be a mess as there can be food stuck at the bottom, the brown bits, and oil. They are dishwasher safe, and hence you can escape from the mess of cleaning the cookware if you have a dishwasher.

Pros:

  • Can tolerate heat.
  • They last for a long time.
  • Dishwasher safe.

Cons:

  • Expensive
  • Heavyweight

Read our latest guide about the Calphalon cookware.

Non-stick Cookware

Now let us have a look at the most popular Non-stick cookware. It comes with a non-stick coating called the Teflon coating. This coating is made for a chemical Polytetrafluoroethylene, but other materials like Aluminum, Cast Iron, Silicone, and Ceramics are also used for making of the non-stick cookware. Due to this coating, the food does not get stick to the bottom of the pots and pans. When there is no sticky food, the process of cleaning gets easy. In some cases, you can just wipe off the pan’s surface when you are done cooking.

The non-stick cookware is a great choice of cookware if you are health conscious. You need not have to add oil to the pans when you are cooking in them. As per the recipe requirement, you can just add one spoon or a few drops of oil for the food to cook properly.

When it comes to weight, the non-stick cookware is light in weight. They are very light compared to the stainless steel cookware that we have seen already. This cookware is resistant to the acids in the food ingredients, and hence you can make a healthy meal for your family. Browning or making your food crisp is not possible in the non-stick pans or pots. The coating is very useful in many ways, but it also comes with some disadvantages as well. The chipping of the coating can get mixed with the food and cause many health issues. It can also cause unhealthy fumes when the food is being cooked in the non-stick pans. They may be dishwasher safe, but if you want the coating to last for a long time, then it is always good to clean them manually.

Pros:

  • Easy Cleaning.
  • No oil is required.
  • Light in weight.

Cons:

  • Should not be used in high heat.
  • Healthy fumes and chipping of Teflon coating.
  • The coating does not last long.

Read our latest guide about the T-Fal cookware.

Stainless steel Cookware Vs. Non-stick Cookware:

Now, when it comes to comparing them and which is the best choice, the answer is simple. It depends on what you want to cook in them. You will have to make your choice based on your requirement and not based on the pros and cons, because both come with a set of pros and cons. If you are looking for a price, the stainless steel is expensive than the non-stick cookware. So, the final choice is yours.

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